Dinner

 Curbside take-out & Patio

Available 5pm - late 

Wednesday - Saturday 

SMALL PLATES

Mixed Greens Salad

lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)

14

Labneh

honey roasted eggplant, golden raisins, walnuts, dill, mint, zaatar & lemon, served with warm flatbread to spread

17

'Albondigas' Meatballs in spicy Tomato Sauce

 in house ground brisket, Broek farms chorizo, basil, parsley & grana Padano 

18

Pickle Brine Fried Chicken

buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf

16

Crispy Beets

 crispy red beets, rhubarb vinaigrette, chèvre, toasted hazelnuts & baby kale

16

Charred Broccoli

lime aioli, smoked cheddar & cheesies 

14

Fried Green Tomatoes

Mans Organic green beefsteak tomatoes, garlic scape pesto & lemon aioli 

14

Masala Ribs

masala spiced baby back ribs with tamarind glaze & green chutney 

18

Buratta

zhoug, heirloom cherry tomatoes, grilled baguette 

15

BIG PLATES

Linguine

shrimp, lemon, cherry tomatoes, garlic, arugula, basil & crispy prosciutto chips

30

Thai Chicken

chili glaze, cilantro lime coconut sauce, scallion salad, jasmine rice, potato straw

32

Moroccan Lamb

beet hummus, mint & walnut gremolata, goat feta & crispy beets

32

Fish 'N' Chips single/double

crispy light beer battered Icelandic cod, kennebec cut frites, tartar sauce, housemade bombay ketchup & lemon

15/20

Chef's Curry

inspired from around the globe, served with jasmine rice & housemade flatbread with butter & fenugreek

MP

SWEETS

Chocolate Budino

bittersweet Callebaut chocolate,salted caramel & creme fraiche (gf)

9

Creme Brulee

 velvety vanilla bean custard & crack sugar(gf)

9

Churros

dusted with cinnamon sugar, served with warm Callebaut chocolate sauce

9