To place an order please call us at (403)-609-2530

 Pick up at 1600 Railway Ave. Canmore, AB

 

 

OUR CHEFS ARE CONSTANTLY EXPERIMENTING

Please follow us on Social Media to see any specials that may be coming your way

SMALL PLATES

soup

 changes on a whim, served with grilled baguette

8/14

mixed greens salad

lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)

15

'albondigas' meatballs in spicy tomato sauce

 in house ground brisket, Broek farms chorizo, basil, parsley & grana Padano 

18

masala ribs

masala spiced baby back ribs with tamarind glaze & green chutney 

17

roasted cauliflower

roasted cauliflower, labneh, grapes, castelvetrano olives, lemon & dukkah (gf) (contains nuts)

17

labneh

honey roasted eggplant, golden raisins, walnuts, dill, mint, zaatar & lemon, served with warm flatbread to spread (*gf w/o flatbread)

19

beef carpaccio

alberta sterling silver tenderloin, charred leek salsa verde, pickled corn, truffle, garlic croutons, parmesan reggiano

25

pickle brine fried chicken

buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf

19

baba ganoush fries

panko crusted eggplant with smoky lemon garlic spicy sesame aioli

14

upbeet

roasted red beets, orange, fennel, fairwind farms goat feta, citrus vinagrette, dill and everything seasoning (gf)

17

roasted butternut squash

pumpkin seed emulsion, zhoug, toasted pumpkin seeds (gf)(df)

16

fish 'n' sticks

lightly beer battered icelandic cod sticks w tartare sauce, lemon & dill

16

poke

ahi tuna, ponzu, whipped avocado, wasabi, edamame, cucumber, mandarin, wakame, togarashi, served w wonton chips

22

BIG PLATES

chipotle crusted bavette

chimichurri, potato rosti and black garlic aioli, aaa alberta beef

47

morrocan lamb sirloin

beet hummus, walnut gremolata, goat feta, zaatar spiced fried beets

41

thai chicken

chili glaze, cilantro lime coconut sauce, scallion salad, jasmine rice, potato straw

36

singapore prawn curry

rich coconut & lemongrass broth, charred giant prawns, cauliflower, blistered cherry tomatoes, snap peas, radish, charred fennel, house made flatbread w butter & fenugreek (gf)

39

orange & achiote braised beef short ribs

served with a sweet potato tamale, finished with pickled onions and crispy tortilla strips

41

chef's curry

inspired from around the globe, served with jasmine rice & housemade flatbread with butter & fenugreek (*gf w/o flatbread)

MP

ultimate bolognese

rigatoni, bolognese, broek farms chorizo, charred cherry tomatoes, basil, parmesan reggiano, seasoned bread crumbs

38

SNACKS

housemade flatbread

served with dukkah

10

french fries

bombay ketchup / garlic aioli

7

SWEETS

chocolate budino

bittersweet Callebaut chocolate, salted caramel & creme fraiche (gf)

12

sticky date pudding

toffee sauce, orange cardamom ice cream

12

'apple pie' egg rolls

vanilla bean creme anglaise, 10 year aged cheddar, cinnamon

12

small batch ice cream

8oz house made -ask for  this week's flavours

10

KIDS

chicken & chips

crisp chicken bites, house cut frites w garlic dip & ketchup

14

cheesy pasta

linguine noodles with creamy cheesy sauce

14

jr bacon cheese burger

with ketchup, mustard, lettuce, tomato

14

grab one of our cocktails to go

sangria red or white kit

bottle red wine/white wine, fresh fruit, juice blend, gingerale

45

sangria red or white singles

red wine with port and cherry brandy, or white wine with elderflower and ginger liquer, fresh fruit, juice  

12

crazyweed caesar

parkway craft caesar mix, muddy spiced vodka, chipotle rub, horseradish, garnished with proscuitto, applewood smoked cheddar, olives, pickled things

12 (2 oz)

mimosa kit

elderflower/orange blend, canella prosecco

16

rooibos old fashioned small batch (makes 4 doubles)

buffalo trace, cynar, bitters, rooibos

40

passionfruit mojito (makes 2 doubles)

bacardi rum, passionfruit, lime, mint

30

grapefruit margarita small batch (makes 2 doubles)

cazadores anejo tequila, st-germain, lime, grapefruit juice

30

ginny gin gin small batch (makes 2 doubles)

gin, ginger liquer, yuzu, lemon, cucumber, thai basil

30

Market Features

Provisions

 

SOUP…………………………………………………..…12

2 servings/ rotation of flavors/ frozen  

 LEMONGRASS VINAIGRETTE…………….................9

 250ml/ gluten free/ df/ no preservatives

THAI SAUCE…………………………………………….12

250ml/ dairy free/ contains fish sauce

BOMBAY KETCHUP...............................................10

250ml/dairy free

JERK CHICKEN………………………………………....16

1.5lbs marinated/ frozen/ need to cook/ drums & wings

BOLOGNESE ..............……………………………........15

2 servings/ ragu with pork + beef/ ready for re-heat

CHILI.....................................…………………............14

2 servings/ frozen/ broek farms chorizo, 3 bean & bacon

CHIPOTLE RUB..….....…………………......................10

DUKKAH.................................................................... 8

ZATAAR......................................................................9                              

DANDY CARAWAY MUSTARD.………..................... 8

mustard seed blend, kosher salt, worcestershire sauce, brown sugar, water, oyster stout