To place an order please call us at (403)-609-2530
Pick up at 1600 Railway Ave. Canmore, AB
PLEASE NOTE THAT DUE TO HIGH VOLUMES OF IN HOUSE DINING, CRAZYWEED IS UNABLE TO OFFER TAKE OUT ORDERS FOR TODAY
OUR CHEFS ARE CONSTANTLY EXPERIMENTING
Please follow us on Social Media to see any specials that may be coming your way
SMALL PLATES
soup
changes on a whim, served with grilled baguette
mixed greens salad
lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)
'albondigas' meatballs in spicy tomato sauce
in house ground brisket, broek farms chorizo, basil, parsley & grana adano
masala ribs
masala spiced baby back ribs with tamarind glaze & green chutney
roasted cauliflower
roasted cauliflower, labneh, grapes, castelvetrano olives, lemon & dukkah (gf) (contains nuts)
labneh
honey roasted eggplant, golden raisins, walnuts, dill, mint, zaatar & lemon, served with warm flatbread to spread (*gf w/o flatbread)
beef carpaccio
alberta sterling silver tenderloin, charred leek salsa verde, pickled corn, truffle, garlic croutons, parmesan reggiano
pickle brine fried chicken
buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf
baba ganoush fries
panko crusted eggplant with smoky lemon garlic spicy sesame aioli
upbeet
roasted red beets, orange, fennel, fairwind farms goat feta, citrus vinagrette, dill and everything seasoning (gf)
roasted butternut squash
pumpkin seed emulsion, zhoug, toasted pumpkin seeds (gf)(df)
poke
ahi tuna, ponzu, whipped avocado, wasabi, edamame, cucumber, mandarin, wakame, togarashi, served w wonton chips
BIG PLATES
chipotle crusted bavette
chimichurri, potato rosti and black garlic aioli, aaa alberta beef
massaman lamb
grilled lamb sirloin, massaman curry, crispy new potatoes, caramelized cippolini onions, grilled pineapple, cilantro & peanut relish w lime
thai chicken
chili glaze, cilantro lime coconut sauce, scallion salad, jasmine rice, potato straw
singapore prawn curry
rich coconut & lemongrass broth, charred giant prawns, cauliflower, blistered cherry tomatoes, snap peas, radish, charred fennel, house made flatbread w butter & fenugreek (gf)
orange & achiote braised beef short ribs
served with a sweet potato tamale, finished with pickled onions and crispy tortilla strips
chef's curry
inspired from around the globe, served with jasmine rice & housemade flatbread with butter & fenugreek (*gf w/o flatbread)
ultimate bolognese
rigatoni, bolognese, broek farms chorizo, charred cherry tomatoes, basil, parmesan reggiano, seasoned bread crumbs
SNACKS
housemade flatbread
served with dukkah
french fries
bombay ketchup / garlic aioli
SWEETS
chocolate budino
bittersweet Callebaut chocolate, salted caramel & creme fraiche (gf)
sticky date pudding
toffee sauce, orange cardamom ice cream
passionfruit baked alaska
with toasted cocnut & rum caramel
small batch ice cream
8oz house made -ask for this week's flavours
smore cookie sandwiches (2)
double chocolate cookie filled with toasted marshmallow
and graham cracker buttercream
made by Kake by Darci
KIDS
chicken & chips
crisp chicken bites, house cut frites w garlic dip & ketchup
cheesy pasta
linguine noodles with creamy cheesy sauce
cheese burger
with ketchup, mustard, lettuce, tomato
grab one of our cocktails to go
sangria red or white kit
bottle red wine/white wine, fresh fruit, juice blend, gingerale
sangria red or white singles
red wine with port and cherry brandy, or white wine with elderflower and ginger liquer, fresh fruit, juice
crazyweed caesar
parkway craft caesar mix, muddy spiced vodka, chipotle rub, horseradish, garnished with proscuitto, applewood smoked cheddar, olives, pickled things
mimosa kit
elderflower/orange blend, canella prosecco
rooibos old fashioned small batch (makes 4 doubles)
buffalo trace, cynar, bitters, rooibos
passionfruit mojito (makes 2 doubles)
bacardi rum, passionfruit, lime, mint
grapefruit margarita small batch (makes 2 doubles)
cazadores anejo tequila, st-germain, lime, grapefruit juice
ginny gin gin small batch (makes 2 doubles)
gin, ginger liquer, yuzu, lemon, cucumber, thai basil
