high tea sour

earl grey infused empress gin, lemon, simple syrup, nickel taphouse bitters, eggwhite or vegan foamer

18 (2oz)

passionfruit mojito

bacardi rum, passionfruit, lime, mint

17 (2oz)

el jefe

mezcal, tequila, canton, habenero hibiscus syrup, lemon, orange

18 (2oz)

italian empress

empress gin, kapirol gin (hibiscus and grapefruit), rosemary black peppercorn bitters, elderflower tonic, grapefruit juice

18 (2oz)

french 75

wildlife gin, canella prosecco, sweet lemon syrup

15 (2oz)

figgy smalls

grand marnier, courvoisier vsop, black mission fig, lemon, orange juice and sage

17 (2oz)

grapefruit margarita

cazadores anejo tequila, st-germain, lime, grapefruit juice

17 (2oz)

rooibos old fashion

buffalo trace, cynar, bitters, rooibos

18 (2oz)

red negroni

bombay sapphire, campari, cocchi vermouth

17 (3oz)


cazadores anejo tequila, pomegranate, lime, fresh ginger, grapefruit juice, ginger beer

17 (2oz)

sangria red or white

red wine, port, cherry brandy / white wine, st-germain, canton, juice and boozy fruit

16 (3oz) Jug 45

crazyweed caesar

parkway craft caesar mix, muddy spiced vodka, chipotle rub, horseradish, proscuitto, applewood smoked cheddar, olives, pickled things, fresh lime

16 (2oz)

silk road

cadello, frangelico, vodka cherry liqueur and espresso

17 (2oz)
Cocktail at Crazyweed Kitchen, Canmore, Alberta