delicious

convivial

eclectic

celebrating 24 years of wild food and drink

in the heart of the Canadian Rockies

curated wines to go in our wine market

Click below to discover our side dough menu
featured at lunch Friday through Sunday
12-4:30

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Explore food from our award-winning chefs

A fancy, not-so-fancy Canmore dining experience that invites dinner in cross-country ski or hiking gear, impromptu wine tastings, and explosions of laughter that might get a little loud.


About Us

Founded in 1997 by Jan and Richard Hrabec, Crazyweed continues to operate as a family owned and cared for restaurant. 

For over 2 decades, we have strived to be purveyors of the finest and most delicious local Food and Drink in the Canadian Rockies. Let us eat and drink and have a good time together!

Eden & Whyatt Hrabec, cofounders and chefs at Crazyweed Kitchen, in Canmore Alberta

During a moment of heated debate regarding our name, we turned to the Audubon Book of Mountain Wildflowers for help, opened it up, and there was Crazyweed. Perfect! It encapsulated our intention – convivial, eclectic, fun, the refusal to be pinned down, and the heartfelt desire to bring something new and irrefutably delicious to the table.

HOURS

OPEN FEBRUARY 14 VALENTINES DAY 4:30-9

DINNER SERVICE 

WEDNESDAY - SUNDAY

4:30-9:30

LUNCH SERVICE

FRIDAY-SUNDAY

12-4:30

 Monday - Tuesday Closed

Please go online or call to book your spot 

NOW OPEN WEEKEND LUNCHES

HAVE YOU BOOKED IN FOR YOUR VALENTINES DINNER